From the Kintamani highlands region of Bali. Located near Mount Batur Volcano and national geopark, Kintamani has 35 total villages that produce coffee, with this particular lot coming from the two villages of Penelokan and Manikliyu. The coffee is grown at elevation between 1200 and 1300 meters, is comprised of Kartika and Kopyol varieties, and is fully washed and dry hulled.
Bright, sweet, kiwi, apple, green grape, granola exceptionally smooth
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