Sweet and nutty, with hints of chocolate and stone fruit.
Roasted to Full city+
The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. This particular coffee was harvested in the Bustamante sub-region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.
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