The fabled bean, made famous on Finca Esmarelda in Panama is spreading its wings, moving out of it’s parents basement so to say.
This is an SHB EP grade washed Geisha variety coffee from producer Herrera Perez and Finca El Zapote, which is located in the Acatenango region of Southern Guatemala. Growing altitude at Finca El Zapote ranges from 1600-1800 masl.
Look for Blackberry, dark chocolate and a full body
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