Coconut macaroon, melon, lime, green apple, sweet and crisp
This lot originates from a group of 56 smallholder farmers located in the Rawabogo area, which features an abundance of freshwater springs that provides the local population clean water suitable for agriculture. These farmers work plots averaging 1.5 hectares at elevations around 1300 masl, growing typical local varieties.
Atypically for Indonesia, this coffee utilizes a fully washed process whereby ripe cherries are pulped within 6 hours of harvest, dry-fermented for around 16 hours and then thoroughly washed. The parchment coffee is then patio dried for 10-12 days, until the optimum moisture content is reached.