Brazil Organic – Paulo Teixeira Giardani Microlot


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Brazil coffee

Nougat, fig, maple syrup, toffee, heavy body

Paulo Giordani Teixeira is an agronomist and agrotechnical engineer who has started growing organic coffee, a practice that is relatively rare in Brazil, especially in the Minas Gerias region where his farm is located. Paulo studied and tested several healthy forms of cultivation such as Natural Agriculture, Biodynamics and Organic growing, which he has adapted to his farm in order to achieve a high quality organic coffee.

Country of Origin Brazil
Region South Minas
Producer Type Single Estate
Farm Name Santa Clara
Processing Natural/Dry Processed
Processing Description Rotary dryer
Growing Altitude 1100m
Harvest Season 2021/22
Plant Species Arabica
Variety Mundo Novo, Red Catuai, Yellow Catuai, Arara
Certifications Organic certified

Additional information


1 Pound, 1/2 Pound


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