Description
Cacao, toffee, and fruit flavors with good acidity and sweetness are characteristic of Colombia Excelso roasted coffee.
| Process | Washed |
|---|---|
| Variety | Castillo, Caturra, Colombia |
| Elevation | 1400-2000 MASL |
Excelso
Excelso grade coffees from Colombia are 15+ screen size, and can come from any of the country’s major growing regions. For those seeking distinctive flavour, Colombia Excelso coffee is a popular choice. “EP” stands for “European preparation,” which means that the coffee is screen-size 15 and above, with a maximum of 8 defects within 300 grams. Moreover, Colombia Excelso coffee is renowned for its quality and consistency across different batches.
Castillo, Caturra, Colombia
Although this offering is not traceable to a specific variety, the most commonly grown coffee varieties in Colombia are Castillo, Caturra and the Colombia variety. Colombia Excelso roasted coffee often contains beans from these varieties. This lot is representative of this blend of popular varieties, two of which (Castillo and Colombia) were developed by CENECAFE — the agronomical research arm of Colombia’s FNC.
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