Description
Mexico Organic – Tenejapa Microlot
Tangerine, orange blossom, milk chocolate
Tenejapa is a municipality located in the state of Chiapas, Mexico. Situated in the highlands of the Chiapas region, Tenejapa is known for its rich indigenous culture and natural beauty. The Tzotzil Maya people form the predominant indigenous community in Tenejapa. They have a deep-rooted cultural heritage and maintain traditional customs and practices. Coffee production is an important economic activity in Tenejapa. The high altitude, favorable climate, and volcanic soils contribute to the production of specialty coffee. Coffee farms in Tenejapa often follow sustainable and organic practices, emphasizing quality and environmental stewardship.
Country of Origin | Mexico |
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Region | Tenejapa, San Cristobal de las Casas, Chiapas |
Producer Type | Small Holder Farmers |
Farm Name | Various producers |
Processing | Washed |
Processing Description | Overnight fermentation, mechanical dryers and raised beds |
Growing Altitude | 1000m – 1350m |
Plant Species | Arabica |
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Variety | Caturra, Costa Rica, Typica, Marsellesa |
Certifications | Organic Certified NOP |
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