Description
Boysenberry, black fruits, nice intensity, dark chocolate
This organic-certified smallholder lot from the San Ignacio area comes to us from our friends at Origin Coffee Lab.
| Country of Origin | Peru |
|---|---|
| Harvest Season | 2022/23 |
| Coffee Grade | PER CA WA SHB MCM G1 |
| Bag Type | Grain Pro / Ecotact |
| Plant Species | Arabica |
| Processing | Washed |
| Variety | Bourbon, Catimor, Caturra, Pache, Typica, Marsellesa |
| Region | Jaen, Cajamarca |
|---|---|
| Farm Name | Various producers |
Reviews
There are no reviews yet.