DR Congo Organic – Cascara

Description

This cascara was harvested and collected from the DR Congo and is a fully washed, organic product. Cascara – the word for “shell” or “husk” in Spanish – is the dried coffee cherry hull that is normally discarded during processing. The habit of discarding the hull as a simple byproduct was found to be regrettably wasteful, because it can be prepared as a sweet and highly caffeinated tea.

The results, dried apricot, nectarine, chamomile