Guatemalan HueHuetenango

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This standout micro lot was cultivated by Emilio Tello in the village of Agua de las Palomas in Guatemala’s department of Huehuetenango. This lot is predominately Bourbon, Caturra, and Catuai varieties and was cultivated around 1600 m.

Orange rind, big body, sweet, cherry

Additional information

Weight 1 lbs


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