Dark chocolate, toffee, blackberry, cherry, grape candy
This lot is created from select harvests originating in Costa Rica’s Tarrazu and West Valley growing areas. The various co-ops include Coopepalmeres, an association of over 1450 producers in the Western Valley and a handful of Tarrazu co-ops in the San Marcos, San Isidro, and Sta Maria area. Grown at altitudes ranging from 1200 to 1800 meters above sea level and featuring mainly Caturra and Catuai varieties, this lot represents the quality Costa Rican coffees are known for at a solid value.
|Country of Origin
|Tarrazu and Western Valley
|Sun-dried on patios
|1200m – 1800m