Costa Rica – Corona Regional Lot

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Dark chocolate, toffee, blackberry, cherry, grape candy

This lot is created from select harvests originating in Costa Rica’s Tarrazu and West Valley growing areas. The various co-ops include Coopepalmeres, an association of over 1450 producers in the Western Valley and a handful of Tarrazu co-ops in the San Marcos, San Isidro, and Sta Maria area. Grown at altitudes ranging from 1200 to 1800 meters above sea level and featuring mainly Caturra and Catuai varieties, this lot represents the quality Costa Rican coffees are known for at a solid value.

Country of Origin Costa Rica
Region Tarrazu and Western Valley
Producer Type Cooperative
Farm Name Various smallholders
Processing Washed
Processing Description Sun-dried on patios
Growing Altitude 1200m – 1800m
Harvest Season 2022/23
Plant Species Arabica
Variety Catuai, Caturra
Soil Volcanic

Additional information


1 Pound, 1/2 Pound


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