It’s that time of year. We’ve put together a blend to warm you up and impress friends and family. The blend consists of two exceptional coffees. The first is a Rwandan Karongi Getesi, sweet with dark tea and lemon zest. The second hails from Finca Buenos Aires in Nicaragua, darker sugars and nuts.
This blend has lots of body. At a full city roast, you are presented with a cup that feels substantial in your mouth, sweetness just tempered by the lemon sort of like a sugar cookie. This will make a wonderful after dinner coffee.
Only 70 pounds, and then it’s gone.