Red plum, cherry, dark chocolate, black fruits
Kenyan coffees are graded by size. AB grade coffees are the second-largest sizing and offer very comparable flavor profile to AA grades, at less of a premium.
|Country of Origin
|Thithi Coffee Factory
|Thikagiki Farmers Cooperative Society
|Hand-sorted, 12-24hr fermentation, dried on raised beds
|1800m – 1850m
|Ruiru 11, SL28, SL34