Mexico Oaxaca Organic – La Lagunilla Coop

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Description

Mexico Oaxaca Organic – La Lagunilla Coop

Chocolate, toffee, brown sugar, pear, apple cake

The Ixtlán de Juarez municipality is located in Mexico’s Oaxaca State and is home to the community of Santo Domingo Cacalotepec. After producing coffee for generations, the community organized La Lagunilla Rural Production Society, LLC (La Lagunilla S.P.R. de R.L. in Spanish) in 2003. Today, La Lagunilla is made of 40 members who together cultivate 131 hectares of clay soils in a forested conservation area. This coffee is certified Organic. It is depulped the same day it is harvested, then fermented for 16 hours and dried.

Country of Origin Mexico
Region Oaxaca
Producer Type Cooperative
Farm Name Various smallholders
Processing Washed
Processing Description Fermented 16hrs, sun-dried on patios
Growing Altitude 1500m
Harvest Season 2022/23
Plant Species Arabica
Variety Bourbon, Caturra, Typica
Certifications Organic certified

Additional information

Weight 1 lbs
weight

1 Pound, 1/2 Pound

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