Description
Mexico Oaxaca Organic – La Lagunilla Coop
Chocolate, toffee, brown sugar, pear, apple cake
The Ixtlán de Juarez municipality is located in Mexico’s Oaxaca State and is home to the community of Santo Domingo Cacalotepec. After producing coffee for generations, the community organized La Lagunilla Rural Production Society, LLC (La Lagunilla S.P.R. de R.L. in Spanish) in 2003. Today, La Lagunilla is made of 40 members who together cultivate 131 hectares of clay soils in a forested conservation area. This coffee is certified Organic. It is depulped the same day it is harvested, then fermented for 16 hours and dried.
Country of Origin | Mexico |
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Region | Oaxaca |
Producer Type | Cooperative |
Farm Name | Various smallholders |
Processing | Washed |
Processing Description | Fermented 16hrs, sun-dried on patios |
Growing Altitude | 1500m |
Harvest Season | 2022/23 |
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Plant Species | Arabica |
Variety | Bourbon, Caturra, Typica |
Certifications | Organic certified |
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