Description
Rwanda Coffee
Blueberry pie, crème brule, chocolate
This natural-processed lot comes from the Gasharu Washing Station in the Nyamasheke district of Rwanda, located between Lake Kivu and the Nyungwe Forest National Park. Natural processing is still something of a rarity in Rwanda, due to the extended time frame needed for drying and limited space on the raised beds. Gasharu Coffee has been producing naturals since 2018; their focused efforts combined with Rwanda’s ideal conditions for growing coffee has produced excellent results.
Country of Origin | Rwanda |
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Region | Nyamasheke district |
Producer Type | Washing Station |
Farm Name | Various smallholders |
Processing | Natural/Dry Processed |
Processing Description | Dried on raised beds |
Growing Altitude | 1600m – 2100m |
Harvest Season | 2021/22 |
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Plant Species | Arabica |
Variety | Red Bourbon |
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