Rwanda Gasharu Washing Station


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Rwanda Coffee

Blueberry pie, crème brule, chocolate

This natural-processed lot comes from the Gasharu Washing Station in the Nyamasheke district of Rwanda, located between Lake Kivu and the Nyungwe Forest National Park. Natural processing is still something of a rarity in Rwanda, due to the extended time frame needed for drying and limited space on the raised beds. Gasharu Coffee has been producing naturals since 2018; their focused efforts combined with Rwanda’s ideal conditions for growing coffee has produced excellent results.

Country of Origin Rwanda
Region Nyamasheke district
Producer Type Washing Station
Farm Name Various smallholders
Processing Natural/Dry Processed
Processing Description Dried on raised beds
Growing Altitude 1600m – 2100m
Harvest Season 2021/22
Plant Species Arabica
Variety Red Bourbon

Additional information


1 Pound, 1/2 Pound


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