Description
Concepcion Villatoro Finca Los Dos Socios
Chocolate with mellow dried citrus and praline flavors. Sugary sweetness and tart acidity.
Owner and manager Concepción Villatoro Matías first purchased his farm, Finca Los Doc Socios, in 1990. Located near El Chalum, La Libertad of Guatemala’s Huehuetenango region, it is renowned for producing high-quality beans. He currently cultivates Caturra, Pache, and Pacamara varieties of Guatemalan Huehuetenango coffee beans over the expanse of 150 acres with the help of his 5 employees.
For the future, they plan to expand the farm by buying adjacent land, planting more, and even introducing new microlot-worthy varieties to enhance their production of these flavorful Guatemalan beans. With the expansion, the focus will be on cultivating even more of the prized Huahuetenango coffee beans.
| Farm | Concepcion Villatoro |
|---|---|
| Process | Washed |
| Variety | Caturra |
| Elevation | 1700 MASL |
| Region | Huehuetenango |
| Country | Guatemala |
Caturra
A naturally occurring dwarf mutation of Bourbon that was discovered in Minas Gerais, Brazil (1915–1918) and later selected for cultivation (1937). Beans like Caturra are representative of the unique taste profile found in Guatemalan Huehuetenango coffee beans.
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