Description
Concepcion Villatoro Finca Los Dos Socios
Chocolate with mellow dried citrus and praline flavors. Sugary sweetness and tart acidity.
Owner and manger Concepción Villatoro Matías first purchased his farm, Finca Los Doc Socios, in 1990. Located near El Chalum, La Libertad of Guatemela’s Huehuetenango region he currently cultivates Caturra, Pache, and Pacamara varieties over the expanse of 150 acres with the help of his 5 employees.
For the future, they plan to expand the farm by buying adjacent land, planting more coffee, and even introducing new microlot-worthy varieties
| Farm | Concepcion Villatoro |
|---|---|
| Process | Washed |
| Variety | Caturra |
| Elevation | 1700 MASL |
| Region | Huehuetenango |
| Country | Guatemala |
Caturra
A naturally occurring dwarf mutation of Bourbon that was discovered in Minas Gerais, Brazil (1915–1918) and later selected for cultivation (1937).
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