This is crazy. Who blends together two 90 point coffees? Well, that is how you make an exceptional holiday treat.
Let’s start with an Ethiopian Genji bursting with sugars and fruits, then mix in a Colombia Tolima bringing more sugars, some cocoa and a full body. The combination is sweet and full, hints of chocolate and nuts. The roast is firmly medium, accentuating the body.
“This tastes like sitting around with family.” Brittany (beta tester)