El Salvadore Gesha (Geisha)
Complicated, Floral, bright, fruits, hints of milk chocolate
This coffee comes from the Mena family and Villa Espana, located in the Ataco, Ahuachapan region.
This Gesha (Geisha) micro-lot was grown at an altitude of 1450 masl. The cherries were dry (natural) processed on raised beds for aproximately 4 weeks.
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