Strawberry, plum, nectarine
This natural processed coffee comes from Ayarza Cherry Mill, located on Finca El Retiro at the border of Guatemala’s Santa Rosa, Jalapa and Jutiapa departments. The coffee was grown at heights of 1800 – 2000 masl on clay loam soil. This coffee is of the Yellow and Red Catuai, Pache Colis, and Red and Yellow Bourbon varietals.
This coffee was dried for 5-6 days on the patio, then finished for about 12 hours in a mechanical dryer.
Strawberry, plum, nectarine
Our Ayarza Cherry Mill offers this natural processed coffee from Guatemala. Grown at 1800-2000 meters above sea level on clay loam soil, this coffee features a blend of Yellow and Red Catuai, Pache Colis, and Red and Yellow Bourbon varietals. After patio drying for 5-6 days, it is finished in a mechanical dryer. Enjoy the rich, smooth flavor of this high-quality coffee.
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| Weight | 1 lbs |
|---|---|
| weight | 1 Pound, 1/2 Pound |
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