Strawberry, plum, nectarine
Our Ayarza Cherry Mill offers this natural processed coffee from Guatemala. Grown at 1800-2000 meters above sea level on clay loam soil, this coffee features a blend of Yellow and Red Catuai, Pache Colis, and Red and Yellow Bourbon varietals. After patio drying for 5-6 days, it is finished in a mechanical dryer. Enjoy the rich, smooth flavor of this high-quality coffee.
Come check out our coffee shop in Glendale, Colorado (Here)